Ken Scales of Smokin’ Grill from Williamston prepares barbecue to sell on Friday during the Pig in the Park Barbecue Festival and Cookoff. The event runs from noon – 9 p.m. on Friday and with judging for the competition on Saturday beginning at 10 a.m. Wrist bands will be available for $10 all-you-can-eat samples of the competitors barbecue. Presentation of awards will be at 1 p.m. Food, entertainment and vendors will ongoing both days.
