The Pig in the Park BBQ Festival and Cook-off was held in Williamston’s Mineral Spring Park May 19 and 20.
Total scores include judging competitors barbecue cooking skills in five categories: appearance, aroma, tenderness, taste and overall. Top three cooking teams for Butts were First Place – Monkey Bottom Boys; Second Place – Casual and Third Place – Slinging Meat.
Top three cooking teams for Ribs were: First Place – Monkey Bottom Boys; Second Place – Slinging Meat and third place Casual Smokers.
Total and Overall Results for BUTTS
Monkey Bottom Boys – 16.1833, 1.850
Casual Smokers – 16.1500, 1.867
Slinging Meat – 16.0650, 1.873
Swig-n-Pig – 16.0183, 1.868
High on the Hog – 16.0167, 1.800
Blind Swine BBQ – 15.9333, 1.833
Backwoods Bar-B-Que – 15.9250, 1.783
Piggy Fins BBQ – 15.7167, 1.733
The Hog Mafia – 15.6250, 1.783
Adventures In Smoke – 15.6000, 1.717
This Little Piggy – 15.5933, 1.777
Old Farmers Meat Market – 15.4083, 1.742
Men at Work BBQ – 15.4000, 1.717
Cannon Fire BBQ – 15.3300, 1.763
The SC BBQ Company – 15.2933, 1.760
Daddy Blue’s BBQ – 15.1500, 1.683
The Smokin Grill – 14.5667, 1.533
RIBS – Total scores include judge scoring in five categories: appearance, aroma, tenderness, taste and overall. Top three cooking teams for Butts were Monkey Bottom Boys; Slinging Meat total 16.2267 and Casual Smokers.
Total and overall results for competitors in the Ribs category were:
Monkey Bottom Boys 16.2500, 1.900
Slinging Meat 16.2267, 1.910
Casual Smokers – 15.8250, 1.808
High on the Hog – 15.8167, 1.750
Backwoods Bar-B-Que – 15.7833, 1.817
Piggy Fins BBQ – 15.7167, 1.733
The Hog Mafia – 15.5250, 1.742
The SC BBQ Company – 15.1783, 1.762
Blind Swine BBQ – 15.1667, 1.708
Men at Work BBQ – 14.9667, 1.600
